swag,jvid,国内熟妇

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宮莉講師

學(xué)歷學(xué)位：博士

政治面貌：中共黨員

導(dǎo)師類(lèi)別：碩士生導(dǎo)師

電子郵箱：1092613701@qq.com

學(xué)習(xí)與工作經(jīng)歷

2009.09-2013.06: 山東農(nóng)業(yè)大學(xué),，動(dòng)物科學(xué)專(zhuān)業(yè)本科生,；
2013.09-2018.06: 浙江大學(xué)，動(dòng)物營(yíng)養(yǎng)與飼料科學(xué)專(zhuān)業(yè)博士研究生；
2019.02-至今：佛山科學(xué)技術(shù)學(xué)院

研究方向

主要從事益生菌的研發(fā)與動(dòng)物健康養(yǎng)殖,、營(yíng)養(yǎng)調(diào)控與動(dòng)物腸道健康等方面的研究。

教學(xué)工作

講授本科生課程《動(dòng)物微生態(tài)學(xué)》,、《生物統(tǒng)計(jì)學(xué)》,、《分子生物學(xué)》、《飼料分析綜合實(shí)驗(yàn)》等,，研究生課程《高級(jí)動(dòng)物生物化學(xué)》,、《動(dòng)物營(yíng)養(yǎng)生理專(zhuān)題》等。

教學(xué)及科研項(xiàng)目

1. 主持國(guó)家自然科學(xué)基金,，青年基金項(xiàng)目,，2023.01-2025.12，30萬(wàn)元,。
2. 主持省自然科學(xué)基金,，粵佛聯(lián)合基金青年項(xiàng)目，2019.10-2023.09,，10萬(wàn)元,。

代表性文章

1.Gong L, Huang Q, Fu A, et al. Spores of two probiotic Bacillus species enhance?cellular immunity in BALB/C mice. Canadian Journal of Microbiology, 2017, 64(1): 41-48.??
2.Gong, L., Wang, B., Mei, X., Xu, H., Qin, Y., Li, W., & Zhou, Y. (2018). Effects of three probiotic Bacillus on growth performance, digestive enzyme activities, antioxidative capacity, serum immunity, and biochemical parameters in broilers.?Animal Science Journal,?89(11), 1561-1571.
3.Gong L, Wang B, Zhou Y, Tang L, Zeng Z, Zhang H, Li W. Protective Effects of?Lactobacillus plantarum?16 and Paenibacillus polymyxa 10 Against?Clostridium perfringens Infection in Broilers. Front Immunol. 2021 Feb 18;11:628374. doi: 10.3389/fimmu.2020.628374. PMID: 33679724; PMCID: PMC7930238.
4.Gong L, Xiao G, Zheng L, et al. Effects of Dietary Tributyrin on Growth Performance, Biochemical Indices, and Intestinal Microbiota of Yellow-Feathered Broilers[J]. Animals, 2021, 11(12): 3425.
5.Xu, X., Gong, L. (co-first author), Wu, Y., Wang, Y., Wang, B., Mei, X., ... & Mao, Y. (2018). Glycyrrhizin attenuates Salmonella enterica serovar Typhimurium infection: new insights into its protective mechanism.?Frontiers in immunology,?9, 2321.
6.Qin, C., Gong, L. (co-first author), Zhang, X., Wang, Y., Wang, Y., Wang, B., ... & Li, W. (2018). Effect of Saccharomyces boulardii and Bacillus subtilis B10 on gut microbiota modulation in broilers.?Animal Nutrition,?4(4), 358-366.
7.Wang Y, Gong, L. (co-first author), Wu YP, Cui ZW, Wang YQ, Huang Y, Zhang XP, Li WF. Oral administration of Lactobacillus rhamnosus GG to newborn piglets augments gut barrier function in pre-weaning piglets. J Zhejiang Univ Sci B. 2019 Feb.;20(2):180-192. doi: 10.1631/jzus.B1800022. PMID: 30666850; PMCID: PMC6381001.
8.Wang, B., Gong, L (co-first author),., Zhou, Y., Tang, L., Zeng, Z., Wang, Q., ... & Li, W. (2021). Probiotic Paenibacillus polymyxa 10 and Lactobacillus plantarum 16 enhance growth performance of broilers by improving the intestinal health.?Animal Nutrition,?7(3), 829-840.
9.Hu, S., Cao, X., Wu, Y., Mei, X., Xu, H., Wang, Y., ... Gong L.* & Li, W*. (2018). Effects of probiotic Bacillus as an alternative of antibiotics on digestive enzymes activity and intestinal integrity of piglets.?Frontiers in microbiology,?9.
10.Wu Y, Wang B, Zeng Z, Liu R, Tang L, Gong L.*, Li W*. Effects of probiotics Lactobacillus plantarum 16 and Paenibacillus polymyxa 10 on intestinal barrier function, antioxidative capacity, apoptosis, immune response, and biochemical parameters in broilers. Poult Sci. 2019 Oct 1;98(10):5028-5039. doi: 10.3382/ps/pez226. PMID: 31064013.
11.Zhou, Y., Wang, B., Wang, Q., Tang, L., Zou, P., Zeng, Z., ... Gong L.*& Li, W*. (2021). Protective Effects of Lactobacillus plantarum Lac16 on Clostridium perfringens Infection-Associated Injury in IPEC-J2 Cells.?International journal of molecular sciences,?22(22), 12388.
12.Wu, Y., Wang, B., Tang, L., Zhou, Y., Wang, Q., Gong, L*., ... & Li, W*. (2022). Probiotic Bacillus Alleviates Oxidative Stress-Induced Liver Injury by Modulating Gut-Liver Axis in a Rat Model.?Antioxidants,?11(2), 291.
13.Wang, Q., Zhan, X., Wang, B., Wang, F., Zhou, Y., Xu, S., ... Gong, L*.& Fu, A*. (2022). Modified Montmorillonite Improved Growth Performance of Broilers by Modulating Intestinal Microbiota and Enhancing Intestinal Barriers, Anti-Inflammatory Response, and Antioxidative Capacity. Antioxidants, 11(9), 1799.