Muhammad Faisal Manzoor
學(xué)歷學(xué)位：PHD (Food Science and Engineering)
政治面貌：None
導(dǎo)師類別：無
電子郵箱：faisaluos26@fosu.edu.cn; faisaluos26@gmail.com
學(xué)習(xí)與工作經(jīng)歷
2008.09-2012.07：University of Sargodha, Sargodha, Pakistan, BS (Food Science and Technology)
2012.09-2014.11：University of Agriculture Faisalabad, Faisalabad, Pakistan, MPhil (Food Technology)
2017.09-2020.07：South China University of Technology, Guangzhou, China,，PHD (Food Science and Engineering)
2015.08-2017.08: Worked as a Teacher in School Education Department, Punjab, Pakistan
2020.08-2022.07: Worked as a Post-doctoral fellow in the School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
2022.09-至今：Working as Post-Doctoral Fellow/Lecturer in the School of Food Science and Engineering, Foshan University, Foshan, China
研究方向
Muhammad Faisal Manzoor has research expertise in non-thermal food processing, food preservation, pesticide reduction, food safety, and nondestructive measurements.
獲獎(jiǎng)及榮譽(yù)
Chinese Government Scholarship for the PhD degree at South China University of Technology (SCUT), Guangzhou, China (2017-2020).
教學(xué)工作
教學(xué)及科研項(xiàng)目
代表性文章
1.Muhammad Faisal Manzoor, Murtaza Ali, Rana Muhammad Aadil, Anwar Ali, Gulden Goksen, Jian Li, Xin-An Zeng, Charalampos Proestos. Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice. Ultrasonics Sonochemistry, 2023.
2.Muhammad Faisal Manzoor, Abid Hussain, Gulden Goksen, Murtaza Ali, Anees Ahmed Khalil, Xin-An Zeng, Anet Re?ek Jambrak, and Jose Manuel Lorenzo. Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice. Ultrasonics Sonochemistry, 2023.
3.Muhammad Modassar Ali Nawaz?Ranjha,?Bakhtawar?Shafique,?Rana Muhammad?Aadil,?Muhammad Faisal?Manzoor*,?Jun-Hu?Cheng. Modification in cellulose films through ascent cold plasma treatment and polymerization for food products packaging. Trends in Food Science and Technology, 2023.
4.Murtaza Ali, Jun-Hu Cheng, Diana Tazeddinova, Rana Muhammad Aadil, Xin-An Zeng, Gulden Goksen, Jose Manuel Lorenzo, Okon Johnson Esua, Muhammad Faisal Manzoor*. Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage. Ultrasonics Sonochemistry, 2023.
5.Murtaza Ali, Muhammad Faisal Manzoor*, Gulden Goksen, Rana Muhammad Aadil, Xin-An Zeng, Muhammad Waheed Iqbal, Jose Manuel Lorenzo. High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice. Ultrasonics Sonochemistry, 2023.
6.Rizwan Arshad, Saira Masood, Hafiz Rizwan Sharif, Gulden Goksen, Baojun Xu, and Muhammad Faisal Manzoor*. New insights into health-promoting effects of nobiletin from citrus fruits. Food Reviews International, 2023.
7.Taha Mehany, Shahida Anusha Siddiqui, Babatunde Olawoye, Oyekemi Olabisi Popoola, Abdo Hassoun, Muhammad Faisal Manzoor, Sneh Punia Bangar. Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs. Critical Reviews in Food Science and Nutrition, 2023.
8.Brera Ghulam?Nabi,?Kinza?Mukhtar,?Waqar?Ahmed,?Muhammad Faisal?Manzoor,?Muhammad Modassar Ali Nawaz?Ranjha,?Marek?Kieliszek,?Zuhaib F.?Bhat,?Rana Muhammad?Aadil. Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products. Food Bioscience, 2023.
9.Muhammad Hussain, Munkh-Amgalan Gantumur, Muhammad Faisal Manzoor, Kifayat Hussain, Jie Xu, Rana Muhammad Aadil, Abdul Qayum, Ishtiaq Ahmad, Hao Zhong, Rongfa Guan. Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review. Ultrasonics Sonochemistry. 2023
10.Investigating the positive effects of wrap-around resting on the qualities of semi-dried noodles through the quantitative analysis of gluten network. Yanan Shi, Xue Li, Yajing Qi, Muhammad Faisal Manzoor, Shirong Cui, Bin Xu. Journal of Texture Studies, 2023.
11.Ume Roobab, Xin-An Zeng, Waqar Ahmed, Ghulam Muhammad Madni, Muhammad Faisal Manzoor?and Rana Muhammad Aadil. Effect of Pulsed Electric Field on the Chicken Meat Quality, and Taste-Related Amino Acid Stability: Flavor Simulation. Foods, 2023.
12.Yan-Yan Huang, Yan-Tong Liang, Jia-Min Wu, Wei-Tong Wu, Xin-Tong Liu, Ting-Ting Ye, Xiao-Rong Chen, Xin-An Zeng, Muhammad Faisal Manzoor*, Lang-Hong Wang. Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy. Molecules, 2023.
13.Anwar Ali, Sakhawat Riaz, Aysha Sameen, Nenad Naumovski, Muhammad Waheed Iqbal, Abdur Rehman, Taha Mehany, Xin-An Zeng, Muhammad Faisal Manzoor*. The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review. Processes, 2023.
14.Muhammad Waheed Iqbal, Tahreem Riaz, Shahid Mahmood, Muhammad Bilal, Muhammad Faisal Manzoor, Sarmad Ahmad Qamar and Xianghui Qi. Fucoidan-based nanomaterial and its multifunctional role for pharmaceutical and biomedical applications. Critical Reviews in Food Science and Nutrition, 2022.
15.Emad Karrar, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Wei Wei, Frederick Sarpong, and Xingguo Wang. Lipid-Soluble Vitamins from Dairy Products: Extraction, Purification, and Analytical Techniques. Food Chemistry, 2022.
16.Effect of superheated steam-treated wheat flour on quality characteristics and storage stability of fresh noodles. Jiangnan Huang, Yajing Qi, Muhammad Faisal Manzoor, Qin Guo, and Bin Xu. Food Control, 2022.
17.Muhammad Faisal Manzoor, Tayyaba Tariq, Birjees Fatima, Amna Sahar, Farwa Tariq, Seemal Munir, Sipper Khan, Muhammad Modassar Ali Nawaz Ranjha, Aysha Sameen, Xin-An Zeng, Salam A. Ibrahim. An insight into Bisphenol A, food exposure and its adverse effects on health: A review. Frontiers in Nutrition, 2022.
18.Muhammad Faisal Manzoor, Zaira Arif, Asifa Kabir, Iqra Mehmood, Danial Munir, Aqsa Razzaq, Anwar Ali, Gulden Goksen, Nazir Ahmad, Murtaza Ali, Alexandru Rusu. Oxidative stress and metabolic diseases: Relevance and therapeutic strategies. Frontiers in Nutrition, 2022.
19.Muhammad Faisal Manzoor,?Abid Hussain,?Nenad Naumovski,?Modassar Ranjha,?Nazir Ahmad,?Emad Karrar,?Bin Xu?and?Salam A. Ibrahim. Review of recent advances in rapid assessment of anthocyanins in agricultural and food products. Frontiers in Nutrition. 2022.
20.Amjad Ali, Abdul Basit Taqi, Azhar Hussain, Shehla Sammi, Asif Wali, Gulden Goksen, Ali Muhammad, Furukh Faiz, Monica Trif, Alexandru Rusu, Muhammad Faisal Manzoor*. Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants. Frontiers in Nutrition. 2022.
21.Anwar Ali, Safura Kousar, Waseem Khalid, Zahra Maqbool, Afifa Aziz, Muhammad Sajid Arshad, Rana Muhammad Aadil, Monica Trif, Liang yu, Hong Qin, Muhammad Faisal Manzoor*. Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders. . Frontiers in Nutrition. 2022.
22.Gul Hassan, Muhammad Asim Shabbir, Farah Ahmad, Imran Pasha, Noman Aslam, Talha Ahmad, Abdur Rehman, Muhammad Faisal Manzoor, Muhammad Inam-Ur-Raheem, Rana Muhammad Aadil. Cereal processing waste, environmental impact and value addition perspectives: A comprehensive treatise. Food Chemistry. 2021.
23.Muhammad Faisal Manzoor, Bin Xu, Sipper Khan, Rizwan Shukat, Nazir Ahmad, Muhammad Imran, Abdur Rehman, Emad Karrar, Rana Muhammad Aadil, and Sameh A. Korma. Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities. Ultrasonics Sonochemistry. 2021
24.Muhammad Faisal Manzoor, Rabia Siddique, Abid Hussain, Nazir Ahmad, Abdur Rehman, Azhari Siddeeg, Ammar Alfarga, Ghedeir M. Alshammari, Mohammed A. Yahya. Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk. Ultrasonics Sonochemistry. 2021
25.Muhammad Faisal Manzoor, Abid Hussain, Ayesha Sameen, Amna Sahar, Sipper Khan, Rabia Siddique, Rana Muhammad Aadil and Bin Xu. Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review. Ultrasonics Sonochemistry. 2021
26.Emad Karrar, Amer Ali Mahdi, Sujitraj Sheth, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Wei Wei, Xingguo Wang. Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method. International Journal of Biological Macromolecules. 2021
27.Abdul Rahaman, Ankita Kumari, Xin-An Zeng, Muhammad Adil Farooq, Rabia Siddique, Ibrahim Khalifa, Azhari Siddeeg, Maratab Ali and Muhammad Faisal Manzoor. Ultrasound based modification and structural-functional analysis of corn and cassava starch. Ultrasonics Sonochemistry. 2021
28.Muhammad Faisal Manzoor, Zahoor Ahmed, Abid Hussain, Muddasir Hanif, Zia-ud-Din, Xin-An Zeng. Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS. Ultrasonics Sonochemistry. 2021
29.Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, Sameh A. Korma, Imran Mahmood Khan, Ali Mohsin, Muhammad Faisal Manzoor, Waqas Ashraf, Bilal Sajid Mushtaq, Saadia Zainab, Ilaria Cacciotti. Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: the role of two different modified starches as encapsulating materials. International Journal of Biological Macromolecules, 2021.
30.Abdur Rehman, Tong Qunyi, Hafiz Rizwan Sharif, Sameh A. Korma, Aiman Karim, Muhammad Faisal Manzoor, Arshad Mehmood, Muhammad Waheed Iqbal, Husnain Raza, Ahmad Ali a, Tariq Mehmood. Biopolymer based nanoemulsions delivery system: An effective approach to boost the antioxidant potential of essential oil in food products. Carbohydrate Polymer Technologies and Applications, 2021.
31.Jiangnan Huang, Qin Guo, Muhammad Faisal Manzoor, Zhongwei Chen, Bin Xu. Evaluating the sterilization effect of wheat flour treated with continuous high-speed-stirring superheated steam. Journal of Cereal Science, 2021.
32.Combined effect of pulsed electric fields and ultrasound on mass energy transfer and diffusion coefficient of plum. Abdul Rahaman, Xin-An Zeng,?Ankita Kumari,?Muhammad Adil Farooq,?Azhari Siddeeg,?Muhammad Faisal Manzoor. Heat and Mass Transfer, 2021.
33.Therapeutic Potential of Date Palm against Human Infertility: A Review. Maham Shehzad, Hina Rasheed, Summar A. Naqvi, Jameel M. Al-Khayri, Jose Manuel Lorenzo, Mohammed Abdulrazzaq Alaghbari, Muhammad Faisal Manzoor and Rana Muhammad Aadil. Metabolites, 2021.
34.Comparison of Different Methods for Extracting the Astaxanthin from Haematococcus pluvialis Chemical Composition and Biological Activity. Yicheng Tan, Zhang Ye, Mansheng Wang, Muhammad Faisal Manzoor, Rana Muhammad Aadil, Xinghe Tan and Zhiwei Liu. Molecules, 2021.
35.RN Arshad , Z Abdul-Malek, A Munir , Z Buntat, MH Ahmad, YMM Jusoh, A El-Din Bekhit, U Roobab, Muhammad Faisal Manzoor, RM Aadil. Electrical systems for pulsed electric field applications in the food industry: An engineering perspective. Trends in Food Science and Technology, 2020.
36.Abdur Rehman, Seid Mahdi Jafari, Qunyi Tong, Aiman Karim, Amer Ali Mahdi, Muhammad Waheed Iqbal, Rana Muhammad Aadil, Ahmad Ali, Muhammad Faisal Manzoor. Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch. International Journal of Biological Macromolecules. 2020
37.Ume Roobab, Zahra Batool. Muhammad Faisal Manzoor, Muhammad Asim Shabbir, Moazzam Rafiq Khan and Rana Muhammad Aadil. Sources, formulations, advanced delivery and health benefits of probiotics. Current Opinion in Food Science. 2020
38.Muhammad Faisal Manzoor, Z Ahmad, N Ahmad, RM Aadil, R Siddique and XA Zeng. Novel processing techniques and spinach juice: Quality and safety improvements Journal of Food Science, 2020.
39.Muhammad Faisal?Manzoor,?Nazir?Ahmad, Zahoor?Ahmed, Rabia?Siddique, Arshad?Mehmod, Muhammad?Usman, Xin‐An?Zeng. Effect of dielectric barrier discharge plasma, ultra-sonication, and thermal processing on the rheological and functional properties of sugarcane juice. Journal of Food Science, 2020.
40.Muhammad Faisal Manzoor, Zhi-Wei Liu, Yi-Cheng Tan, Muhammad Inam-ur-Raheem, Rana Muhammad Aadil. Effect of Dielectric-barrier Discharge (DBD) Plasma on the Structure and Antioxidant Activity of Bovine Serum Albumin (BSA). International Journal of Food Science and Technology, 2020.
41.Emad Karrar, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Frederick Sarpong, Wei Wei, and Xingguo Wang. Gurum seeds: A potential source of edible oil. European Journal of Lipid Science and Technology, 2020.
42.Muhammad Arif Shahzad, Nazir Ahmad, Tariq Ismail, Muhammad Faisal Manzoor*, Amir Ismail, Nadeem Ahmed, and Saeed Akhtar. Nutritional composition and quality characterization of Lotus (Nelumbo nucifera Gaertn.) seed flour supplemented cookies. Journal of Food Measurement and Characterization, 2020.
43.Muhammad Faisal Manzoor, XA Zeng, N Ahmad, Z Ahmed, A Rehman, RM Aadil, U Roobab, R Siddique, and A Rahaman. Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial and physical stability of almond milk during storage. Journal of Food Processing and Preservation, 2020.
44.A Rahaman, XA Zeng, A Kumari, M Rafiq, A Siddeeg, Muhammad Faisal Manzoor, Z Baloch, and Z Ahmed. Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum. Ultrasonics Sonochemistry, 2019.
45.Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage. A Siddeeg, XA Zeng, A Rahaman, Muhammad Faisal Manzoor, Z Ahmed, and AF Ammar. Journal of Food Science, 2019.
46.Muhammad Faisal Manzoor, N Ahmad, Z Ahmad, R Siddique, XA Zeng, A Rahaman, RM Aadil and A Wahab. Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives. Journal of Food Biochemistry. 2019
47.Muhammad Faisal Manzoor, N Ahmad, RM Aadil, A Rahaman, Z Ahmad, A Rehman, A Siddeeg, XA Zeng and A Manzoor. Impact of pulsed electric field on the structural, rheological and physicochemical properties of almond milk. Journal of Food Process Engineering, 2019.
48.Muhammad Faisal Manzoor, XA Zeng, A Rahaman, A Siddeeg, RM Aadil, L Jian, D Niu, and Z Ahmed. Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract. Journal of Food Science and Technology-Mysore, 2019.
49.Impact of pulsed electric field treatment on drying kinetics, mass transfer, color parameters and microstructure of plum. A Rahaman, A Siddeeg, Muhammad Faisal Manzoor, XA Zeng, S Ali, Z Baloch, L. Jian, and QH Wen. Journal of Food Science and Technology-Mysore, 2019.
50.Quality characteristics of the processed date’s vinegar under the influence of ultrasound and pulsed electric field treatments. A Siddeeg, XA Zeng, A Rahaman, Muhammad Faisal Manzoor, Z Ahmed, and AF Ammar. Journal of Food Science and Technology –Mysore, 2019.
其他成果
1.Associate Editor in Frontiers in Sustainable Food Systems (Frontiers)
2.Academic Editor in Journal of Food Quality (Hindawi)
3.Advisory Board Member in Heliyon (Elsevier)
4.Guest Associate Editor (Polymers-MDPI)
5.Guest Associate Editor (Molecules-MDPI)
6.Guest Editor in Food Quality and Safety (Oxford Press)
7.As a Reviewer in Journal of Food Biochemistry, Food Chemistry, International Journal of Biological Macromolecule, Carbohydrates polymer, Foods, Food Science and Nutrition, Heliyon, Gels, Beverages, and Journal of the Science of Food and Agriculture, Food Science and Technology, Journal of Food Processing and Preservation, International Journal of Food Science and Technology, Frontiers in Nutrition, Journal of Food Quality
Book Chapters
1.“D-Psicose” Book name “Valorization of Biomass to Bioproducts”. Elsevier Publishing Company. 2023, 209-243.
2.“Pigmented Pseudocereals: Chemistry, Functionality, and Technological Aspects in Food Systems” Book name “Pigmented Cereals and Millets:?Bioactive Profile and Food Applications”. Royal Society of Chemistry Publishing Company. 2023
3.“Nano-enabled agrochemicals for sustainable agriculture” Book name “Nano-enabled Agrochemicals in Agriculture”. Elsevier Publishing Company. 2022, 291-306.
4.“Food Dehydration Recent Advances and Approaches” Book name “A Comprehensive Review of the Versatile Dehydration Processes”. Intech Open publishing Company. 2022.
5.“Application of nanotechnology in the packaging of edible materials” Book name “Preparation of phytopharmaceuticals for the management of disorders”. Elsevier Publishing Company. 2021, 215-225.
6.“Correlation between oxidative stress and liver toxicity” Book name Liver Diseases. Avid Science Publishing Organization.
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