Abdul Rahaman
學(xué)歷/學(xué)位：PHD (Food Science and Engineering)
政治面貌：無(wú)
導(dǎo)師類別：碩士生導(dǎo)師
電子郵箱 ：abdulrahaman@fosu.edu.cn;
學(xué)習(xí)與工作經(jīng)歷
2011.07 - 2014.07: Bachelor of Science in Biotechnology, IFTM University, Moradabad, India.
2014.07 - 2016.7：Master in Biochemistry, Jiwaji University, Gwalior, India.
Apr 2016 to Jul 2016: Research Trainee, Defense Research Development and Establishment- DRDE, Gwalior, India
2017.09 - 2020.08: PHD (Food Science and Engineering), South China University of Technology, Guangzhou, China.
Aug 2020 to Sept 2022: Food Research Scientist (Part time;) Sino-Singapore International Joint Research Institute, Guangzhou, China.
2020.08 - 2023.02: Post-Doctoral Fellow in School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
2023.02-至今：Working as Distinguished Young Researcher/Lecturer in the School of Food Science and Engineering, Foshan University, Foshan, China.
Feb 2024 to May 2024: Visiting Researcher, Department of Family and Consumer Sciences, North Carolina Agriculture and Technical State University, USA.
研究方向
Research interests include Non thermal food processing (Pulsed electric field and Ultrasonication) particularly food drying, food processing and preservation, Extraction of Bioactive Compounds and their Modulation in the Metabolic Process, development of texturized plant proteins and modification of food biopolymers.
獲獎(jiǎng)及榮譽(yù)
1.Research Fund for International Young Scientists by National Natural Science Foundation of China (NSFC), Jan 2022, Grant No. 32150410363
2.Academic excellence award of 2019 by South China University of Technology, China.
3.Chinese Government Scholarship for the PhD degree at South China University of Technology (SCUT), Guangzhou, China (2017-2020).
教學(xué)工作
講授本科生課程《Food distribution elements and business organization--食品分配要素和商業(yè)組織》
教學(xué)及科研項(xiàng)目
主持Research Plan for NSFC Awarded Project Research Fund for international Scientists 1項(xiàng), Grant No. 32150410363,，Research Fund for International Young Scientists, Application of pulsed electric field and development of textured vegetable proteins: A meat analogue future of food,，2022.01-2022.12,，經(jīng)費(fèi)金額 200000.
代表性文章
1.Rahaman, A., Mishra, A. K., Kumari, A., Farooq, M. A., Alee, M., Khalifa, I., & Singh, N. (2024). Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods. Journal of Food Process Engineering, 47(3), e14552.
2.Shahid Ali, Abdul Rahaman*, Omnia Badra, Khurshid Ahmad and Inho Choi (2024); Editorial: Research and developments in cultured meat production, FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, doi.org/10.3389/fsufs.2024.1469145 , Corresponding
3.Abbas Z, Rahman A, Aslam B, Aftab S, Feng C, Baloch Z. Precision genome editing offers hope for treatment of β-thalassemia and other genetic disorders. Mol Ther Nucleic Acids. 2024 May 15;35(2):102204. doi: 10.1016/j.omtn.2024.102204. PMID: 38800557; PMCID: PMC11126523.
4.Rahaman, A., Anjum, F., Kumari, A., Shafie, A., Alee, M., Badr, O., ... & Zeng, X. A. (2023). Deciphering the binding mechanism of an anti-cancer phytochemical plumbagin with calf thymus DNA using biophysical and in silico techniques. Frontiers in Chemistry, 11.
5.Gao, J., Kumari, A., Zeng, X.A., Chan, S., Farooq, M.A., Alee, M., Khan, S.H., Rahaman, A., He, S., Xin, X. and Mehmood, T., 2023. Coating of chitosan on poly D, L-lactic-co-glycolic acid thymoquinone nanoparticles enhances the anti-tumor activity in triple-negative breast cancer. Frontiers in Chemistry, 11, p.1044953. Corresponding.
6.Huang, Zhenzhen, Abdul Rahaman, et al. "Polysaccharides improved the viscoelasticity, microstructure, and physical stability of ovalbumin-ferulic acid complex stabilized emulsion." International Journal of Biological Macromolecules, 10.1016/j.ijbiomac.2022.05.078, (2023).
7.Abdul Rahaman, Ankita Kumari, Xin-An Zeng et al. The increasinghunger concern and current need in the development of sustainable food security in the developing countries, Trends in food science & technology, (2021), doi.org/10.1016/j.tifs.2021.04.048.
8.Abdul Rahaman, Sadia Hassan, Xin-An Zeng, Mohammad Adil Farooq, Ankita Kumari et al. Novel extraction techniques: An effective way to retrieve the bioactive compounds from saffron (Crocus sativus). Food reviews international, (2021) 10.1080/87559129.2021.1967377
9.Rahaman, Abdul, Ankita Kumar, Xin-An Zeng, et al. "Ultrasound based modification and structural-functional analysis of corn and cassava starch." Ultrasonics Sonochemistry (2021): 105795.
10.Rahaman, Abdul, Xin-An Zeng, Ankita Kumari, Muhammad Rafiq at el. "Influence of ultrasound- assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum." Ultrasonics Sonochemistry (2019): 58,104643.
11.Alee, Mahafooj; Duan, Qingfei; Chen, Ying; Liu, Hongsheng; Ali, Amjad; Zhu, Jian; Jiang, Tianyu; Rahaman, Abdul; Chen, Ling; Yu, Long., Plasticization efficiency and characteristics of monosaccharides, disaccharides, and low molecular-weight polysaccharides for starch-based materials, ACS Sustainable Chemistry & Engineering, https://doi.org/10.1021/acssuschemeng.1c04374, (2021).
12.Bo-Ru Chen, Qing-Hui Wen, Xin-An Zeng, Rahaman Abdul, Ume Roobab, Fei-Yue Xu, Pulsed electric field assisted modification of octenyl succinylated potato starch and its influences on pasting properties. Carbohydrate Polymers, (2020),117294.
13.Muhammad A S, Fakiha M, Abdul Rahaman et al., Interplay between ceramides and phytonutrients: New insights in metabolic syndrome.Trends in food science & technology, (2021), 10.1016/j.tifs.2021.03.010.
14.Ali, A., Ahmad, N., Liaqat, A., Farooq, M. A., Ahsan, S., Chughtai, M. F. J., Rahaman, A., Saeed, K., junaid-ur-Rahman, S., & Siddeeg, A. (2023). Safety and quality assessment of street-vended barbecue chicken samples from Faisalabad, Pakistan. Food Science & Nutrition, 11, 930–939. https://doi.org/10.1002/fsn3.3127
15.Murtaza, Mian Anjum, Abdul Rahaman, et al. "Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides." Frontiers in Nutrition, 10.3389/fnut.2022.780151, (2022).
16.Zhang, Ying, Abdul Rahaman, et al. "Effects of pulsed electric field pretreatment on mass transfer and quality of beef during marination process." Innovative Food Science & Emerging Technologies, 103061./10.1016/j.ifset.2022.103061, (2022).
17.Chenxuan Zhao, Abdul Rahaman, et al. "Towards understanding the relationship between ER stress and unfolded protein response in amyotrophic lateral sclerosis." Frontiers in Aging Neuroscience: 10.3389/fnagi.2022.892518. (2022).
18.He S, Zhang Y, Gao J, Nag A, Rahaman A. Integration of Different Graphene Nanostructures with PDMS to Form Wearable Sensors. Nanomaterials (Basel). 10.3390/nano12060950. (2022).
19.He, S.; Almalki, A.A.; Rahaman, A.; et al. Targeting Cytotoxin-Associated Antigen A, a Virulent Factor of Helicobacter pylori-Associated Gastric Cancer: Structure-Based In Silico Screening of Natural Compounds. Molecules 27,732, 10.3390/molecules27030732, (2022).
20.He, Shan, Abdul Rahaman, et al. "Process optimization and antioxidative activity of polyphenols derived from different seaweed species Sargassum Miyabei, Undaria Pinnatifida Suringar, and Sargassum Thunbergii." Food Science & Nutrition, 10.1002/fsn3.2818, (2022). Corresponding.
21.He, S., Zhang, Y., Gu, C., Wu, Y., Farooq, M.A., Young, D.J., Wong, J.W.C., Chang, K., Tian, B., Kumari, A. and Rahaman, A., 2022. Impact of different processing techniques on reduction in oil content in deep-fried donuts when using kombucha cellulose hydrolysates. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS.
22.Gao, J., Kumari, A., Zeng, X.A., Chan, S., Farooq, M.A., Alee, M., Khan,S.H., Rahaman, A., He, S., Xin, X. and Mehmood, T., 2023. Coating of chitosan on poly D, L-lactic-co-glycolic acid thymoquinone nanoparticles enhances the anti-tumor activity in triple-negative breast cancer. Frontiers in Chemistry, 11. 10.3389/fchem.2023.1044953. 5.05.
23.Li, Siying, Abdul Rahaman, et al. "Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study." Journal of Food Quality, 10.1155/2022/2342954, (2022). Corresponding.
24.Rahaman A, Siddeeg A, Manzoor M F, Baloch Z, et al. Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parametersand microstructure of plum[J]. Journal of food science and technology, 2019, 56(5): 2670-2678.
25.Kumari, Ankita, Abdul Rahaman, Xin-An Zeng, Muhammad AdilFarooq, Yanyan Huang, Mahafooj Alee, Murtaza Ali, Ibrahim Khalifa, and Omnia Badr. "Phenotype-based drug screening: An in vivo strategy to classify and identify the chemical compounds modulating zebrafish M-cellregeneration." Frontiers in Molecular Biosciences (2022): 1120. 10.3389/fmolb.2022.984461. Corresponding
26.Akita, Kumari, Xin-An Zeng, Abdul Rahaman, et al. “Temporal Cortex Microarray Analysis Revealed Impaired Ribosomal Biogenesis and Hyperactivity of The Glutamatergic System: An Early Signature of Asymptomatic Alzheimer’s Disease.” Frontiers in Neuroscience, 16. 10.3389/fnins.2022.966877. Corresponding
27.Gang Wu, Xiaodan Hui, Linhui Hu, Yunpeng Bai, Abdul Rahaman,Xing-Fen Yang, Chunbo Chen, Recent advancement of bioinspired nanomaterials and their applications: A review. Frontiers in Bioengineering and Biotechnology, 10.3389/fbioe.2022.952523 (2022).
28.Hassan, S., Zeng, X.A., Khan, M.K., Farooq, M.A., Ali, A., Kumari, A., Mahwish, Rahaman, A., Tufail, T. and Liaqat, A., 2022. Recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods. FRONTIERS IN SUSTAINABLE FOODSYSTEMS, 6. DOI: https://doi.org/10.3389/fsufs.2022.997261. Corresponding
29.Bin Xue, Ruiting Li, Haining Ma, Abdul Rahaman, and Vijay Kumar. Comprehensive mapping of mutations in the C9ORF72 (chromosome 9 open reading frame 72) that affect folding and SMCR8 (Smith-Magenis syndrome chromosomal region candidate gene 8) binding. Process Biochemistry, PRBI- D-22-00365R2. Accepted. (2022).
30.He, S., Nahhas, A.F., Habib, A.H., A Rahaman., Kumari, A. 2022. Identification of compelling inhibitors of human norovirus 3CL protease to combat gastroenteritis: A structure-based virtual screening and molecular dynamics study. Frontiers in Chemistry, 10. 10.3389/fchem.2022.1034911 Corresponding
31.Abdul Rahaman, Almalki, A.A.; et al., Identification of potent natural resource small molecule inhibitor to control Vibrio cholera targeting its Outer membrane protein U: an insilico approach (2021) Molecules 2021, 26, 6517. 10.3390/molecules26216517.
32.Abdul Rahaman, Xin-An Zeng, Mohammad A. Farooq, Ankita Kumari, Azhari Siddeeg, Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice. Journal of food process engineering, http://dx.doi.org/10.1111/jfpe.13449.
33.Rahaman, A., Zeng, XA., Kumari, A. et al. Combined effect of pulsed electric fields and ultrasound on mass energy transfer and diffusion coefficient of plum. Heat Mass Transfer (2021). oi.org/10.1007/s00231-020-03004-7.
34.Ke Ma, Xin Wang, Shiyao Feng, Xia Xushan, & Abdul Rahaman et al. From the perspective of Traditional Chinese Medicine: treatment of mentaldisorders in COVID-19 survivors, Biomedicine & Pharmacotherapy, (2020), 10.1016/j.biopha.2020.110810.
35.Ke Ma, Hongxiu Zhang, Shiyuan Wang, Huaxin Wang, Abdul Rahaman, & Zulqarnain Baloch et al. The molecular mechanism underlying GABAergic dysfunction in nucleus accumbens of depression-like behaviors in mice. Journal of Cellular and Molecular Medicine (2019) DOI: 10.1111/jcmm.14596.
36.Ume Roobab, Afeera Abida, Rehan Afzal, Xin-An Zeng, Abdul Rahaman, Rana Muhammad Aadil, Impact of High-Pressure treatments on Enzyme activity of Fruit Based Beverages: An Overview. International Journal of Food Science and Technology, https://doi.org/10.1111/ijfs.15492, 2021.
37.Naseem, A, Akhtar, S, Manzoor, MF, Rahaman, A, et al. Effect of herbal formulation intake on health indices in albino Wistar rat model. Food Sci Nutr. 2020; 00: 1– 8. https://doi.org/10.1002/fsn3.2009.
38.Yong Zhang, YuehuaYang, Qian Zhang, Jing Cu, Abdul Rahaman, Zulqarnain Baloch et al. Effect of Benzo[a] pyrene DNA adduct in cord blood on the neurodevelopment of 12-month-old infants in Qingdao city. Neuropsychiatric Disease and Treatment, 2019 Dec 2;15:3351- 3357.
39.Yuanyue Li, Tao Yu, Tao Yuan, Xiaomei Wu, Zulqarnain Baloch, Abdul Rahaman, Vaginal microbiota and HPV infection: novel mechanistic insights and therapeutic strategies. Infection and Drug resistant, 2020:13, 1213-1220.
40.Manzoor, M. F., Zeng, X. A., Rahaman, A., Siddeeg, A., Aadil, R. M., Ahmed, Z., ... &Niu, D. Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract. Journal of Food Science and Technology, (2019)1-10.
41.Farooq, MA, Murtaza, MA, Aadil, RM, Rahaman, A, et al. Investigating the structural properties and in vitro digestion of rice flours. Food Sci Nutr. 2021; 00: 1– 8.
42.Manzoor, MF, Zeng, X‐A, Ahmad, N, Rahaman, A, et al. Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage. JFood Process Preserv. 2020; 44:e14541.
43.Korma, S.A., Li, L., Abdrabo, K.A.E., Rahaman A., et al. A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infantformulas. Eur Food Res Technol (2020).
44.Manzoor, M. F., Ahmad, N., Ahmed, Z., Siddique, R., Zeng, X. A., Rahaman, A.,& Wahab, A. (2019), Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives. Journal of Food Biochemistry, e12974.
45.Ahmed, Z, Manzoor, MF, Ahmad, N, Rahaman, A et al. Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice. Food Sci Nutr. 2020; 8: 2490– 2500.
46.Manzoor, M. F., Ahmad, N., Aadil, R. M., Rahaman, A., Ahmed, Z., Rehman, A., ... & Manzoor, A. Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk. Journal of Food Process Engineering, (2019), 10.1111/jfpe.13299.
47.Siddeeg, A., Zeng, X. A., Rahaman, A., Manzoor, M. F., Ahmed, Z., & Ammar, A. F. Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments. Journal of Food Science and Technology, (2019) 1-10.
48.Siddeeg, Azhari Zeng, Xin-An, Rahaman, Abdul Manzoor, Muhammad Ahmed, Zahoor Al- Farga, Ammar, Effects of pulsed electric field pretreatment of date palm fruits on free amino acid, bioactive compounds, and physiological characteristics of the alcohol beverage. Journal of food science, (2019) 10.1111/1750-3841.14825.
49.Ahmed, Z.; Manzoor, M.F.; Begum, N.; Khan, A.; Shah, I.; Farooq, U.; Siddique, R.; Zeng, X.-A.; Rahaman, A.; Siddeeg, A. Thermo-Ultrasound Based Sterilization Approach for the Quality Improvement of Wheat Plantlets Juice. Processes 2019, 7, 518.
50.Manzoor, M. F., Ahmad, N., Aadil, R. M., Rahaman, A., Ahmed, Z., Rehman, A., ... & Manzoor, A. novel processing techniques and spinach juice quality and safety improvements, Journal of Food Sci. 2020 Apr;85(4):1018- 1026.
51.Ali, S., Khan, F. I., Chen, W., Rahaman, A., & Wang, Y. (2018). Open and closed states of Mrlip1 DAG lipase revealed by molecular dynamics simulation. Molecular Simulation, 44(18), 1520- 1528.
52.Faisal Manzoor, M, Ahmed, Z, Ahmad, N, Rahaman, A., et al. Probing the combined impact of pulsed electric field and ultra‐sonication on the quality of spinach juice. J Food Process Preserv. 2021; 00: e15475.
53.Usman Iqbal, Zahoor Ahmed, Hira shakoor, Sami ullah, Muhammad Faisal Manzoor*, Abdul Rahaman, Rabia Siddique and Umer Farooq “Medicinal Benefits of Garlic and Corianderagainst Hypertensive DiabeticPatients” (2018) 5, (15), DOI:0.19080/ARTOAJ. 2018.15.555971
54.Rahaman, A., Kumari, A., Seth, A. K., Jayant, S. K., & Mohammad, T. (2015) The studies of natural diabetes inhibitors of Momordica charantia and their effects on the insulin. IAJPR, 5(10), 3316-3323.
55.Abdul Rahaman, Mahafooj Alee, Ankita Kumari, Rafat Ali and Taj Mohammad. “The importance of micro-propagation of lens culinaris andits medicinal significance” (2016); 5, (5), 1301-1311, DOI:10.20959/wjpps20165- 6751.
56.Rafat Ali, Abdul Rahaman, Mahafooj Alee, Taj Mohammad, Ankita Kumari, Muneesh Pal, Rajan Kumar Tiwari, and Vivek Dubey “Insilico studies of polypeptide-p and amylin: significance and their subsequently association with diabetes mellitus” (2016); 5, (6), 1730-1737, DOI: 10.20959/wjpps20166- 6964.
57.Taj Mohammad*, Tanzim Alam, Nisha Chaudhary, Rafat Ali, Abdul Rahaman, Mahafooj Alee, Ankita Kumari, Md Saddam H Ansari, “Rapid spreading of zika virus: the challenges for human health”. IJAR-10802
其他成果
1.Guest Editor in Frontiers in Sustainable Food Systems (Frontiers)
2.As a Reviewer in Journal of Food Biochemistry, Food Chemistry, International Journal of Biological Macromolecule, Carbohydrates polymer, Foods, Food Science and Nutrition, Heliyon, Gels, Beverages, and Journal of the Science of Food and Agriculture, Food Science and Technology, Journal of Food Processing and Preservation, International Journal of Food Science and Technology, Frontiers in Nutrition, Journal of Food Quality
Book Chapters
1.Sobhy, R., Khalifa, I., Rahaman, A., Zeng, XA., Nawaz, A., Walayat, N. (2023). Quercetin: The Biological Effects, Chemical Steadiness, Metabolism, and Delivery Systems. In: Xiao, J. (eds) Handbook of Dietary Flavonoids. Springer, Cham. https://doi.org/10.1007/978-3-030-94753-8_12-1
2.Baloch, Z., Aslam, B., Yasmeen, N., Ali, A., Liu, Z., Rahaman, A., & Ma, Z. (2020). Antimicrobial Resistance and Global Health. In R. Haring, I. Kickbusch, D. Ganten, & M. Moeti (Eds.), Handbook of Global Health (pp. 1- 13). Cham: Springer International Publishing (Book chapter)
3.Almond - An overview
Almond kernel, Biochemical properties, Skin, Milk, Health benefits, and By-products, 978-620-2-09370-5, LAP LAMBERT Academic Publishing, (2017) (Book).
