馮孔龍
學(xué)歷學(xué)位：博士
政治面貌：中共黨員
導(dǎo)師類(lèi)別：無(wú)
電子郵箱 ：fklong@fosu.edu.cn
學(xué)習(xí)與工作經(jīng)歷
2011-09 至 2015-06， 仲愷農(nóng)業(yè)工程學(xué)院，食品科學(xué)與工程，學(xué)士
2015-09 至 2018-06，華南農(nóng)業(yè)大學(xué)，食品工程，碩士
2022-07 至 2023-07，美國(guó)新澤西州立羅格斯大學(xué)，食品科學(xué)，聯(lián)合培養(yǎng)博士
2018-09 至 2023-12，華南農(nóng)業(yè)大學(xué)， 食品科學(xué)與工程， 博士
2024-01-至今，佛山大學(xué)，食品科學(xué)與工程學(xué)院，教師
研究方向
食品組分與營(yíng)養(yǎng)，膳食黃酮與腸道菌群。
獲獎(jiǎng)及榮譽(yù)
2020-2021學(xué)年 博士研究生國(guó)家獎(jiǎng)學(xué)金。
教學(xué)工作
講授本科生課程:《食品工藝學(xué)》、《食品化學(xué)》和《綠色食品生產(chǎn)原理與技術(shù)》；研究生課程《高級(jí)食品化學(xué)》和《現(xiàn)代食品生物工程》。
教學(xué)及科研項(xiàng)目
1.主持廣東省普通高校青年創(chuàng)新人才項(xiàng)目，2024.10-2026.9
2.主持佛山大學(xué)高層次人才科研啟動(dòng)項(xiàng)目
3.參與多項(xiàng)國(guó)家自然科學(xué)基金面上項(xiàng)目和青年基金項(xiàng)目
代表性文章
近5年共發(fā)表學(xué)術(shù)論文30余篇，其中以第一作者發(fā)表SCI論文8篇（中科院一區(qū)Top期刊論文7篇，累計(jì)總影響因子47.69）。以下僅展示第一作者發(fā)表的論文：
（1）Konglong Feng, Huiting Zhang, Cong Chen, Chi-Tang Ho, Meng Kang, Siyue Zhu, Junwei Xu, Xiwen Deng, Qingrong Huang*, Yong Cao*, Heptamethoxyflavone alleviates metabolic syndrome in high-fat diet-fed mice by regulating the composition, function, and metabolism of gut microbiota. Journal of Agricultur，al and Food Chemistry, 2023, 71 (26), 10050-10064. (中科院1區(qū)Top期刊, IF:6.1)
（2）Konglong Feng, Yashan Duan, Huiting Zhang, Jie Xiao, Chi-Tang Ho, Qingrong Huang*, Yong Cao*, Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin. Food & Function, 2023, 14, 6212-6225. (中科院1區(qū)Top期刊, IF:6.1)
（3）Konglong Feng, Meng Kang, Guo Liu, Zaocheng Huang, Jiangyan Fu, Linfeng Wen, Yaqi Lan, Weijie Dai, Qingrong Huang, Chi-Tang Ho, Jie Xiao, Yong Cao*, Effect of crude oil composition and process parameters on the catalytic performance of immobilized lipase during enzymatic deacidification of high-acid soy sauce by-product oil and its bioprocess scale-up. LWT-Food Science and Technology. 2023, 182. (中科院1區(qū)Top期刊, IF:6)
（4）Konglong Feng, Zaocheng Huang, Bo Peng, Weijie Dai, Yunqi Li, Xiaoai Zhu, Yunjiao Chen, Xing Tong, Yaqi Lan, Yong Cao, Immobilization of Aspergillus niger lipase onto a novel macroporous acrylic resin: Stable and recyclable biocatalysis for deacidification of high-acid soy sauce residue oil. Bioresource Technology. 2020, 298, 122553. (中科院1區(qū)Top期刊, IF:9.64)
（5）Konglong Feng, Yaqi Lan, Xiaoai Zhu, Jun Li, Tong Chen, Qingrong Huang, Chi-Tang Ho, Yunjiao Chen*, Yong Cao*, Hepatic lipidomics analysis reveals the antiobesity and cholesterol-lowering effects of tangeretin in high-fat diet-fed rats. Journal of Agricultural and Food Chemistry, 2020, 68 (22), 6142-6153. (中科院1區(qū)Top期刊, IF:5.27)
（6）Konglong Feng, Xiaoai Zhu, Tong Chen, Bo Peng, Muwen Lu, Hui Zheng, Qingrong Huang, Chi-Tang Ho, Yunjiao Chen*, Yong Cao*, Prevention of obesity and hyperlipidemia by heptamethoxyflavone in high-fat diet-induced rats. Journal of Agricultural and Food Chemistry, 2019, 67 (9), 2476-2489. (中科院1區(qū)Top期刊, IF:4.19)
（7）Konglong Feng, Xiaoai Zhu, Guo Liu, Qixin Kan, Tong Chen, Yunjiao Chen*, Yong Cao*, Dietary citrus peel essential oil ameliorates hypercholesterolemia and hepatic steatosis by modulating lipid and cholesterol homeostasis. Food & Function, 2020. (中科院1區(qū)Top期刊, IF:5.39)
（8）Konglong Feng, Huaiyi Fang, Guo Liu, Weijie Dai, Mingyue Song, Jiangyan Fu, Linfeng Wen, Qixin Kan, Yunjiao Chen, Yuanyou Li, Qingrong Huang, Yong Cao*, Enzymatic synthesis of diacylglycerol-enriched oil by two-step vacuum-mediated conversion of fatty acid ethyl ester and fatty acid from soy sauce by-product oil as lipid-lowering functional oil. Frontiers in Nutrition, 2022, 9, 884829. (中科院2區(qū)期刊, IF:5.0)
（9）馮孔龍，朱曉艾，劉飛，余慶濤，戴偉杰，葛亞中，陳媛媛，李赟，梁雅蕾，陳運(yùn)嬌，曹庸*.人參酶解物中的皂苷成分及其對(duì)髓源抑制性細(xì)胞的作用研究[J].現(xiàn)代食品科技, 2018,34(02):6-13+81.
其他成果
專(zhuān)利
1. 曹庸，馮孔龍等. 一種改善魚(yú)體肉質(zhì)的桉葉多酚飼料添加劑及其制備方法[P]. 廣東省：CN108740331B, 2022-06-21.
