黃燕燕
學(xué)歷學(xué)位：博士
政治面貌：中共黨員
導(dǎo)師類別：碩士生導(dǎo)師
電子郵箱：huang_yanyan@fosu.edu.cn
學(xué)習(xí)與工作經(jīng)歷
2012.09–2016.07，南昌大學(xué)食品學(xué)院，本科
2018.09–2020.01，中國科學(xué)院廣州生物醫(yī)藥與健康研究院，聯(lián)合培養(yǎng)
2016.09–2021.12，華南理工大學(xué)食品科學(xué)與工程學(xué)院，博士（碩博連讀）
2022.01–2025.07，佛山大學(xué)食品科學(xué)與工程學(xué)院，講師
2025.07–至今，佛山大學(xué)食品科學(xué)與工程學(xué)院，副教授
研究方向
食品綠色加工，預(yù)制食品微生物利用與控制。
獲獎及榮譽
1. 2024年以第一指導(dǎo)老師指導(dǎo)學(xué)生獲得“創(chuàng)青春”全國大學(xué)生創(chuàng)業(yè)大賽獲得全國銅獎。
2. 2022年以第二/第三指導(dǎo)老師指導(dǎo)學(xué)生獲得第十五屆中國國際“互聯(lián)網(wǎng)+”創(chuàng)業(yè)大賽全國銀獎/省金獎。
3. 2019年第十五屆“挑戰(zhàn)杯”廣東大學(xué)生課外學(xué)術(shù)科技作品賽獲得省一等獎（排名第一，擔(dān)任隊長）。
4.2016年“創(chuàng)青春”全國大學(xué)生創(chuàng)業(yè)大賽獲得全國銅獎/省金獎（排名第四）。
5. 2016年中國（福建）大學(xué)生新能源產(chǎn)業(yè)創(chuàng)新創(chuàng)業(yè)大賽全國二等獎。
6. 2016年江西省優(yōu)秀共青團員（3/全校）。
7. 2014年“創(chuàng)青春”全國大學(xué)生創(chuàng)業(yè)大賽獲得全國銅獎/省金獎（排名第一，擔(dān)任隊長）。
教學(xué)工作
1.本科生課程：食品試驗設(shè)計與統(tǒng)計分析、工程倫理學(xué)；
2.研究生課程：高級生物統(tǒng)計、工程倫理、工程化食品。
教學(xué)及科研項目
1.國家自然科學(xué)基金青年科學(xué)基金項目，亞硝酸鹽脅迫下植物乳桿菌氮代謝調(diào)控因子GlnR介導(dǎo)NiR的應(yīng)答機制研究（32302242），30萬；
2.廣東省基礎(chǔ)與應(yīng)用基礎(chǔ)研究項目---粵佛聯(lián)合青年基金，植物乳桿菌降解預(yù)制酸菜魚中亞硝酸鹽機制研究（2022A1515110426），10萬；
3.廣東省自然科學(xué)基金面上項目，等離子體介導(dǎo)的氧化粒子誘導(dǎo)植物乳植桿菌中GlnR調(diào)控NiR降解亞硝酸鹽機制研究（2025A1515010701），10萬；
4.福建省食品微生物與酶工程重點實驗室開放課題，基于表型和轉(zhuǎn)錄組學(xué)技術(shù)研究植物乳桿菌在亞硝酸鹽脅迫下的應(yīng)答機制（Z823280-5），2萬；
5.企業(yè)委托項目，魏斯氏菌安全性及潛在益生性的相關(guān)檢測技術(shù)開發(fā)和應(yīng)用研究（KH22075），15萬；
6.企業(yè)委托項目，豨薟草功能性成分提取分離、結(jié)構(gòu)鑒定及其功能活性機制研究項目（KH25138），39.6萬。
代表性文章
1. Yao Qing-bo, Chen Yan, Zhang Zhi-zhi, Chen Wei-jian, Wang Rui, Wang Lang-hong, Huang Yan-yan*, Liu Feng-song*, Zeng Xin-An*. Cinnamaldehyde enhanced starch/chitosan composite films: A one-pot engineered solution for extended fruit shelf life. Carbohydrate Polymers, 2025, 123980. SCIE.
2. Huang Yan-yan, Yao Qing-bo, Chen Yan, Huang Fang, Li Meng-na, Liang Wei-ting, Wu Wei-tong, Liu Feng-song*, Zeng Xin-An*. Enhancing Starch-Based Food Packaging Films: Synergistic Effects of N-Isopropylacrylamide and Chitosan on Hydrophobicity and Antimicrobial Performance. ACS Sustainable Chemistry & Engineering, 2025. SCIE.
3. Mai Xiao-xuan, Huang Fang, Feng Wei-jing, Zhang Xin, Li Jian, Huang Yan-yan, Zeng Xin-An. Weizmannia coagulans: Screening, Functional Properties, and Current Applications in the Food Industry. 2024, 24, 1-19. SCIE.
4. Li Meng-na, Liu Xin-tong, Chen Wei-jian, Xu Hao-yue, Huang Fang, Yao Qing-bo, Jia Xiang-ze, Huang Yan-yan*. Alleviating Effect of Lactiplantibacillus plantarum HYY-S10 on Colitis in Mice Based on an Analysis of the Immune Axis in the Intestine. Microorganisms, 2025, 13(4), 840. SCIE.
5. Huang Yan-yan, Yao Qing-bo, Wang Rui, Wang Lang-hong, Li Jian, Chen Bo-ru, Liu Feng-song*, Zeng Xin-An*. Development of starch-based films with enhanced hydrophobicity and antimicrobial activity by incorporating alkyl ketene dimers and chitosan for mango preservation. Food Chemistry, 2025, 467, 142314. SCIE.
6. Huang Fang, Yan Yu-hong, Yao Qing-bo, Li Meng-na, Ma Jun-wei, Zhang Zhi-hong, Huang Yan-yan*, Jia Xiang-ze*. Molecules, 2024, 29(24), 5946. SCIE.
7. Huang Fang, Ma Jun-wei, Ye Zhen-fa, Huang Juan, Zheng Ming-jing, Huang Yan-yan*, Zeng Xin-An*. Lactobacillus gasseri: Screening, functional properties, and current applications in the food industry. Food Reviews International. 2025, 41(3), 935-952. SCIE.
8. Huang Yan-yan, Yao Qing-bo, Ye Ting-ting, Jia Xiang-ze, Cao Shi-lin, Fan Tu-gui, Wang Lang-hong*, Zeng Xin-An*. Recent developments in the application of alternative sterilization technologies to meat products: A review. International Journal of Food Science and Technology, 2024, 59(9), 5926-5937. SCIE.
9. Huang Yan-yan, Huang Fang, Huang Jing-yi, Liu Yan, Li Meng-na, Yao Qing-bo, Zeng Xin-An, Chen Bo-ru*. Repercussions of Lactiplantibacillus plantarum HYY-DB9 and Levilactobacillus brevis GIM 1.773 on the degradation of nitrite, volatile compounds, and sensory assessment of traditional Chinese paocai. International Journal of Food Science and Technology, 2024, 59(9), 6522-6532. SCIE.
10. Li Meng-na, Yao Qing-bo, Zhang Hong-rui, Li Wen-qi, Nie Jing, Liang Qi-chun, Wang Lang-hong, Zeng Xin-An, Huang Yan-yan*. Impact of different lactic acid bacteria on nitrite degradation and quality of fermented carrot. International Journal of Food Science and Technology, 2024, 59(9), 6501-6512. SCIE.
11. Li Meng-na, Jia Xiang-ze, Yao Qing-bo, Zhu Feng, Huang Yan-yan*, Zeng Xin-An*. Recent Advance for animal-derived polysaccharides in nanomaterials. Food Chemistry, 2024, 459, 140208. SCIE.
12. Lu Yun-hui, Liang Wan-shi, Wang Rui, Liang Qi-chun, Zeng Xin-An, Huang Yan-yan*. Assessment of the safety and probiotic properties of Lactiplantibacillus plantarum HYY-DB9 based on comprehensive genomic and phenotypic analysis. LWT-Food Science and Technology, 2024, 203, 116386. SCIE.
13. Huang Yan-yan, Lu Yun-hui, Liu Xin-tong, Wu Wei-tong, Li Wen-qi, Lai Shu-qin, Rana Muhammad Aadil, Riaz Rajoka Muhammad Shahid, Wang Lang-hong*, Xin-An Zeng*. Metabolic properties, functional characteristics, and practical application of Streptococcus thermophilus. Food Reviews International. 2024, 40(2):792-813. SCIE.
14. Lu Yun-hui, Wu Jia-min, Huang Jia-rong, Zheng Ming-Jing, Hong Zhen-zhen, Manzoor Muhammad Faisal, Huang Yan-yan*, Xin-An Zeng*. Fermented vegetables in China: overview, novel processes, influencing factors, lactic acid bacteria and industrialization status. International Journal of Food Science and Technology. 2024, 59(7):4420-4436. SCIE.
15. Yao Qing-bo, Huang Fang, Lu Yun-hui, Huang Jie-ming, Ali Muzata, Jia Xiang-ze*, Zeng Xin-An*, Huang Yan-yan*. Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review. Trends in Food Science & Technology. 2024, 147, 104390. SCIE.
16. Wang Lang-hong, Yan Bin, Wen Qing-hui, Wei Gui-feng, Huang Yan-yan*, Zeng Xin-An*, Murtaza Ali, Rana Muhammad Aadil. Proteomics analysis reveals the inactivation mechanisms of Alicyclobacillus acidoterrestris spores by atmospheric cold plasma. International Journal of Food Science & Technology, 2023, 58(12): 6243-6252. SCIE.
17. Huang Yan-yan, Yao Qing-bo, Jia Xiang-ze, Chen Bo-ru, Abdul Rahaman, Wang Lang-hong, Zeng Xin-An*, Liu Dong-mei*. Characterization and application in yogurt of genipin-crosslinked chitosan microcapsules encapsulating with Lactiplantibacillus plantarum?DMDL?9010. International journal of biological macromolecules, 2023, 248, 125871. SCIE.
18. Huang Yan-yan, Liang Yan-tong, Wu Jia-min, Wu Wei-tong, Liu Xin-tong, Ye Ting-ting, Chen Xiao-rong, Zeng Xin-An*, Manzoor Muhammad Faisal*, Wang Lang-hong*. Advances in the study of probiotics for immunomodulation and intervention in food allergy. Molecules, 2023, 28(3), 1242. SCIE.
19. Huang Yan-yan, Wu Jia-min, Wu Wei-tong, Lin Jia-wei, Liang Yan-tong, Hong Zhen-zhen, Jia Xiang-ze, Liu Dong-mei*. Structural, antioxidant, and immunomodulatory activities of an acidic exopolysaccharide from Lactiplantibacillus plantarum DMDL 9010. Frontiers in Nutrition, 2022, 9, 1073071. SCIE.
20. Huang Yan-yan, Liu Dong-mei*, Liang Ming-hua, Jia Xiang-ze, Lu Yong-zhi, Liu Jin-song. Whole genome sequencing of Lactobacillus plantarum DMDL 9010 and its effect on growth phenotype under nitrite stress. LWT-Food Science and Technology, 2021,149,111778. SCIE.
21. Huang Yan-yan, Jia Xiang-ze, Yu Jia-jia, Chen Yu-han, Liu Dong-mei*, Liang Ming-hua*. Effect of different lactic acid bacteria on nitrite degradation, volatile profiles, and sensory quality in Chinese traditional paocai. LWT-Food Science and Technology, 2021,147,111597. SCIE.
22. Huang Yan-yan, Wu ya-ping, Jia Xiang-ze, Lin Jin, Xiao Lan-fang, Liu Dong-mei*, Liang Ming-hua*. Lactiplantibacillus plantarum DMDL 9010 alleviates dextran sodium sulfate (DSS)-induced colitis and behavioral disorders by facilitating microbiota-gut-brain axis balance. Food and Function, 2022,13(1), 411-424. SCIE.
23. Huang Yan-yan, Liang Ming-hua, Sun Li-na, Brennan Charles S., Liu Dong-mei*. Effect of microencapsulation on morphology, physicochemical properties and flavour profiles of solid yoghurt-flavoured bases. International Journal of Food Science and Technology, 2021,56(5), 2565–2578. SCIE.
24. Huang Yan-yan, Yu Jia-jia, Zhou Qin-yu, Sun Li-na, Liu Dong-mei*, Liang Ming-hua*. Preparation of yogurt-flavored bases by mixed lactic acid bacteria with the addition of lipase. LWT-Food Science and Technology, 2020,131, 109577. SCIE.
25. Huang Yan-yan, Zhao Shan, Yao Kun, Liu Dong-mei*, Peng Xin, Huang Juan, Huang Yong-yao., Li Li. Physicochemical, microbiological, rheological, and sensory properties of yoghurts with new polysaccharide extracts from Lactarius volemus Fr. using three probiotics. International Journal of Dairy Technology, 2020, 273(1), 168-181. SCIE.
26. Huang Yan-yan, Liang Ming-hua, Zhao Shan, Chen Si-min, Liu Jin-song, Liu Dong-mei*, Lu Yong-zhi*. Isolation, expression, and biochemical characterization: Nitrite reductase from Bacillus cereus LJ01. RSC advances, 2020, 10(62), 37871–37882. SCIE.
27. Liu Dong-mei，Huang Yan-yan, Liang Ming-hua*. Analysis of the probiotic characteristics and adaptability of Lactiplantibacillus plantarum DMDL 9010 to gastrointestinal environment by complete genome sequencing and corresponding phenotypes. LWT-Food Science and Technology, 2022, 158, 113129.（導(dǎo)師第一）
28. 梁婉詩, 劉欣桐, 麥婉, 賴淑琴, 陳小榕, 劉冬梅, 曾新安, 汪躍華, 黃燕燕*. 組學(xué)技術(shù)在植物乳桿菌及其發(fā)酵食品中的研究進展[J]. 現(xiàn)代食品科技, 2023, 1-10.
29. 黃燕燕, 梁艷彤, 吳佳敏, 曾新安, 曾巧輝, 曹詩林, 廖蘭, 汪浪紅. 益生菌通過腸道菌群控制肥胖機制的研究進展[J]. 食品工業(yè)科技, 2023, 1-12.
30. 黃燕燕, 何嘉敏, 趙珊, 林鐘培, 周欽育, 劉冬梅*. 植物乳桿菌DMDL 9010培養(yǎng)基優(yōu)化及其安全性評價, 中國食品學(xué)報, 2020,20(03):130-139. EI.
31. 黃燕燕, 郭均, 黎恒希, 楊愛君, 馮立科, 彭小霞, 劉冬梅*. 降膽固醇乳酸菌的體外篩選及其降膽固醇機理探討, 食品科學(xué), 2018,39(06):88-94. EI.
32. 黃燕燕, 劉冬梅*, 鄺嘉華, 周欽育, 陳宇瀚, 高璇, 塔尼婭, 周楊. 植物乳桿菌DMDL 9010降解亞硝酸鹽特性及其相關(guān)基因挖掘, 現(xiàn)代食品科技, 2021,37(11):14-24.
其他成果
1.黃燕燕，吳葦桐，梁婉詩,等. 一種植物乳桿菌HYY-DB36及其應(yīng)用. (ZL 202310469390.6)（已授權(quán)）
2.黃燕燕，劉欣桐，陸云慧,等. 一種植物乳桿菌HYY-S10及其篩選方法、應(yīng)用. （ZL 202211340479.4）（已授權(quán)）
3.黃燕燕,劉冬梅,馬茂華,等.一種含益生菌的果蔬片及其制備方法.（ZL201810066850.X）（已授權(quán)）
4.黃燕燕,趙珊,劉冬梅.一種池塘養(yǎng)殖污水循環(huán)處理系統(tǒng).（ZL201721732323.5）（已授權(quán)）
5.黃燕燕,馬靜,劉冬梅.一種固定化酶生物反應(yīng)裝置.（ZL201721071980.X）（已授權(quán)）
